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Two-Course Meal for Two or Four at Andersons at the Waterloo (Up to 44% Off)

Two-Course Meal for Two or Four at Andersons at the Waterloo (Up to 44% Off)

French
Value:£ 23
was: £39
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French
Value: £23 was: £39
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Customers can treat their taste buds to a two-course meal including items like seafood and smoked bacon chowder and pink roast duck

Check Availability Make a Booking

Choose Between Two Options

  • £23 for a two-course meal for two (41% off)
  • £45 for a two-course meal for four (44% off)

  • Starters may include: squash and truffle soup with chives | classic prawn cocktail | cured ham salad plate with olive oil, pine nuts and rocket | grilled goats; cheese salad with roast tomatoes, beetroot and pine nuts

  • Mains may include: pink roast duck, sweet potato, mango and black pudding salad | seafood and smoked bacon chowder | rich pork ragout with chilli, fennel and garlic, tagliatelle pasta | wild mushroom risotto with tarragon and leeks

  • Desserts may include: vanilla pannacotta with rhubarb compote | chocolate pot with honeycomb ice cream | iced pistachio parfait with hazelnut chocolate sauce | treacle tart with pouring cream

Customers can treat their taste buds to a two-course meal including items like seafood and smoked bacon chowder and pink roast duck

Check Availability Make a Booking Choose Between Two Options £23 for a two-course meal for two (41% off) £45 for a two-course meal for four (44% off) Starters may include: squash and truffle soup with chives | classic prawn cocktail | cured ham salad plate with olive oil, pine nuts and rocket | grilled goats; cheese salad with roast tomatoes, beetroot and pine nuts Mains may include: pink roast duck, sweet potato, mango and black pudding salad | seafood and smoked bacon chowder | rich pork ragout with chilli, fennel and garlic, tagliatelle pasta | wild mushroom risotto with tarragon and leeks Desserts may include: vanilla pannacotta with rhubarb compote | chocolate pot with honeycomb ice cream | iced pistachio parfait with hazelnut chocolate sauce | treacle tart with pouring cream
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